Ingredients Use a cast iron skillet and heat over high heat. Melt butter (200 ml for a 10-inch skillet). Put in the fish (it can be partially frozen) but it absolutely must be covered with flour, and then cook on both sides.
Steps For a successful quick fry tomcod the Centre de Pêche Marchand & fils reveals its secrets! Continue cooking over medium heat until the flesh is white. If you are using a gas stove, simply lower the heat. If you are using an electric stove, you must place the skillet on an element that has been pre-heated. Cooking tomcod this way will not soften or break while cooking. Serve the fried fish with tartar sauce and lemon juice. Choose a simple and easy drinking wine. Red wine goes well with this meal. Frying is one of the exceptions where you don’t have to serve a white wine with fish. Beer also pairs well with this dish.
